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Showing 1 to 7 of 7 for “"salvia hispanica"”.
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Benzoic acid regulates the physio-biochemical responses of chia (Salvia hispanica L.) seedlings under salinity stress
ENGLISH Plant immobility renders plants constantly susceptible to various abiotic and biotic stresses. These stresses generate reactive oxygen species (ROS), which cause cellular damage through osmotic or oxidative stress, ultimately constraining agricultural productivity worldwide. To mitigate the …
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Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal health
… of the study was to evaluate the effect of chia (Salvia hispanica L.) flour consumption on the bioavailability of calcium, iron and zinc, lipid profile, inflammation, oxidative stress, intestinal functionality and morphology, and intestinal microbiota. Chia flour cultivated in Brazil (RS state) …
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Desarrollo de galletitas con harina de chía (Salvia hispanica L.) y evaluación de su efecto sobre la calidad físico-química y sensorial
La chía ( Salvia hispanica L.)fue un cultivo importante en la época precolombina. En las últimas décadas el interés por ella ha resurgido ya que se le considera una fuente de fibra, proteínas, antioxidantes y ácidos grasos esenciales insaturados (AGE: linoleico, &-linoleico). La chía tiene …
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De novo Sequencing and Analysis of <em>Salvia hispanica</em> Transcriptome and Identification of Genes Involved in the Biosynthesis of Secondary Metabolites
<p><em>Salvia hispanica L</em>. (commonly known as chia) is gaining popularity worldwide and specially in US as a healthy oil and food supplement for human and animal consumption due to its favorable oil composition, and high protein, fiber, and antioxidant contents. Despite these benefits and its …
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Design of a functional mayonnaise enriched with Omega-3 from Sacha Inchi (Plukenetia Huayllabambana) Oil and Chia (Salvia Hispanica L.) mucilage N.I. ONE †
… huayllabambana) and chia seed mucilage (Salvia hispanica L.), in response to the growing demand for healthier alternatives to traditional mayonnaise. The research question posed is how the incorporation of chia mucilage can replace egg yolk in the formulation of mayonnaise while …
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Harina de chía (Salvia hispanica L.) e hidroxitirosol como estrategias dietarias en pollos parrilleros : avances en la productividad, salud y calidad tecnológica y nutricional de la carne
La búsqueda de fuentes alternativas de alimentación animal, que garanticen una producción eficiente y promuevan beneficios adicionales en el producto final, es esencial en la producción avícola. El objetivo de este trabajo fue evaluar el efecto de la adición de un subproducto agroindustrial, la …
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Efeito da proteína total digerida da semente de chia (Salvia hispânica L.) na inflamação, estresse oxidativo e saúde intestinal de camundongos alimentados com dieta hiperlipídica
O consumo de dietas hiperlipídicas causa aumento da inflamação, do estresse oxidativo e piora da saúde intestinal, resultando em alterações metabólicas. Sendo assim, é de grande interesse o estudo de compostos bioativos que podem modular de forma positiva essas alterações. A chia é uma semente rica …