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Showing 1 to 5 of 5 for “"saltiness perception"”.
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Relating structural properties to saltiness perception of model lipoproteic gels
… engineering to enhance sodium release and saltiness perception is promising for sodium reduction in lipoproteic foods, which release as low as only 5% of sodium during mastication. The goal of this research is to relate structural properties, including porosity and particle size of fat, to …
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Sodium binding as measured by sodium-23 nuclear magnetic resonance spectroscopy and its influence on saltiness perception as determined by sensory analysis
… with other food components and the effects on saltiness perception must be considered when modifying food formulations to produce reduced sodium products. This research focuses on the binding of Na$\sp+$ in aqueous gum systems as determined by $\sp{23}$Na nuclear magnetic resonance (NMR) …
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Investigation of sodium binding through implementation and application of single- and double-quantum filtered 23Na NMR spectroscopy
… measure sodium ion mobility and correlate to saltiness perception would be of great value. 23Na NMR spectroscopy is such a method, since it offers a unique means for non-invasively measuring both sodium content and mobility using recently developed single-quantum (SQ) and double-quantum …
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Sodium reduction in snack foods via optimized microstructural design of sodium delivery system
… obtain different release profiles of sodium and saltiness perception. Two potential sodium carriers, porous corn starch (PCS) and lipoproteic matrix, were investigated to determine if sodium release profile could be controlled. The overall objective consisted of four specific objectives. The …
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Physicochemical and Sensory Characterisation of Interaction in Sodium-Chloride - Hydrocolloid Systems
… of this study was to characterise the changes in saltiness perceived by a trained taste panel testing NaCl-hydrocolloid model systems that were freeze-dried (to increase interaction) and mechanically mixed. The hydrocolloids selected were carboxymethylcellulose (CMC, ionic) and methylcellulose …