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Showing 1 to 1 of 1 for “"salt taste perception"”.

  1. Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates

    Salty taste has evolved to maintain electrolyte homeostasis, serving as a detector for salt containing food. In rodents, salty taste involves at least two transduction mechanisms. One is sensitive to the drug amiloride and specific for Na+, involving epithelial sodium channel (ENaC). A second …

    potsdam-diss Repository record for Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates (opens in a new tab)