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Showing 1 to 20 of 22 for “"safflower"”.
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Temperature Dependence of 4-Hydroxy-2-Trans-Nonenal (HNE), a Toxic Aldehyde, in Coconut, Palm, Safflower and Grape Seed Oils
… was investigated in commercial coconut, palm, safflower and grape seed oils. These oils were heat treated at different temperatures (165, 185 and 218°C) for different length of heating time, such as 0, 1, 3 and 5 hours. The detection and identification of HNE was by using high-performance …
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Estrogen replacement in ovariectomized rats fed safflower oil, coconut oil or cocoa butter: the effects on blood lipids and lipoproteins
… for 56 days, diets containing 23% coconut oil, safflower oil or cocoa butter. All diets contained 0.5% cholesterol and 0.5% sodium glycotaurocholate. During the last 28 days of feeding, half the ovariectomized rats received, orally, 30 μg of Premarin per day while other rats received the vehicle …
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Effect of High Fat Diets Containing No Cholesterol on the Properties of Rabbit Serum Lipoproteins and the Catabolism of Very Low Density Lipoproteins
… on normal chow, a semisynthetic diet high in safflower oil (SAFF diet), and a semisynthetic diet high in hydrogenated coconut oil (COCO diet) for 9 weeks each.
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In vitro Microdialysis Sampling Collection of Volatile Organic Compounds (VOC's), Dodecafluoropentane (DDFP) and Isoflurane
… Instead of utilizing an aqueous perfusion fluid safflower oil and air was passed through the microdialysis probe. The perfusion fluid and flow rate of choice for isoflurane sampling was safflower oil at 0.5 µL/min, respectively. For DDFP there was no significance in flux between flow rates and …
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Influence of phytobland oils on the activity of foliarly applied atrazine
… in vegetable oil (corn, peanut, soybean, or safflower). No apparent specificity, either synergistic or antagonistic, existed between the vegetable oils tested as penetrant aids for atrazine and the species of their origin. Nor was any one vegetable oil consistently the best or poorest …
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The effects of fish oil supplementation on inflammation markers in chronic kidney disease patients.
… subjects were included in the comparison group (safflower oil). Separate Repeated Measures ANOVAs were used to measure changes in the primary outcome variables using a 2 (fish oil or safflower oil) x 2 (time points) design. Significance level was set at p ≤ 0.05. The results of this study showed …
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Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate
… of linoleate (18%, 14%, 6%, and 2% of calories). Safflower, corn, corn plus coconut, and coconut oils were used to achieve these levels of linoleate and total fat.</p> <p>These data indicate that the fatty acid values in present tables of food composition do not give acceptable estimates of …
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Reducing the risk of prostate cancer with tomato and soy bioactives
… containing 10% tomato powder (TP) and either safflower oil (polyunsaturated fat) or coconut oil (saturated fat) and determined the influence of dietary fat type on tissue carotenoid bioaccumulation. Coconut oil fed-gerbils had increased tissue carotenoid concentrations including total …
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The effects of dietary lipids on the fatty acid composition of tissue and membrane fractions of spontaneous mammary adenocarcinomas and mammary glands of Strong strain A mice
… excised from Strong A female mice fed a 15% safflower oil and 15% tallow diets were studied. Previous work has indicated that high fat diets in general and high unsaturated fat diets in particular, influenced tumorigenesis. The mechanism is not clear. Alternig the normal composition and …
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Herbicide resistant weeds in Missouri : sources and solutions
… increased A. artemisiifolia contamination and safflower increased contamination of Bassia scoparia. An additional study collected seed from 112 separate horseweed populations d from infested fields throughout Missouri just prior to soybean harvest in 2015 and 2016. A discriminating dose that …
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Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin
… 1968), tallow (Pamlquist and Jenkins, 1980), safflower oil (Parry et al., 1963), and whole sunflower seeds (Casper et al., 1988; Middaugh et al., 1988; Rafalowski and Park, 1982). Considerable research has been conducted on feeding protected fat to dairy cows (Edmondson et al., 1974; Mattos …
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Effects of feeding supplemental fat to cows in late gestation on cold tolerance in newborn calves
… to three dietary treatments: Control (CON, n=5), Safflower seed (SAF, n=5), or Cottonseed (COT, n=5) supplement. Hay-based isonitrogenous and isocaloric diets met NRC requirements while containing 1.53%, 4.0% and 5.0% fat for CON, SAF and COT diets, respectively. Diets were fed for 47.5 ( 5.4 d …
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IMPORTANCE OF SUPPLYING DAIRY COWS WITH ESSENTIAL FATTY ACIDS (EFA) AND CONJUGATED LINOLEIC ACIDS (CLA) DURING THE TRANSITION PERIOD ON METABOLISM AND HEALTH
… respectively) or a mixture of EFA (Linseed + safflower oil) and CLA (Lutalin, BASF) (EFA+CLA, n = 8, 60 and 120 g/d during dry period and lactation, respectively). An untargeted shotgun proteomics approach based on liquid chromatography coupled with tandem mass spectrometry was performed in …
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Characterization of ethanol induced protein gels by ultra-small angle x-ray scattering and rheological measurements
… was utilized for stabilization of lutein-in-safflower oil emulsions in whey protein gel matrix. Stabilization of droplets were achieved for both nanoscale and microscale droplets. As the process does not involve any heat treatments, lutein was well-preserved throughout the process. X-ray …
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Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat
… 1982), cottonseed oil (Steele and Moore, 1968), safflower seeds (Stegeman et al., 1992), hydrogenated marine oils (Astrup et al., 1981), canola seeds (Ashes et al., 1992), and oleic acid (C<sub>18:1</sub>) (Selner and Schultz, 1980). In most experiments where cows were fed fats high in long-chain …
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Agricultural adjustments to a falling groundwater table in central Arizona
… offsets substantial reductions in sorghum and safflower acreages. Area B projections show approximately a 30 percent reduction in land and water use and a 23 percent reduction in net revenues over variable production costs. These reductions occur because all resources lost to urban uses come …
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