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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"rosemary extract"”.
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Effects of Rosemary Extract and Rosemary Extract Polyphenols on Skeletal Muscle Insulin Resistance
… by a compensatory rise in insulin levels. Rosemary extract increases muscle cell glucose uptake but its effects on high glucose/high insulin-induced insulin resistance are not known and is the focus of the present study. Exposure of L6 myotubes to 25mM glucose and 100nM insulin for 24 h, to …
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Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil
… and cottonseed oil with natural antioxidant (rosemary extract) was heated to a temperature of 370°F and 30 batches of potato chips were fried per day. Each experiment was conducted in triplicate. Three 60ml sample of oils were collected at frying batch at before frying at 320°F, after batch …
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Inhibition of Free fatty acid-Induced Insulin Resistance by Rosemary Extract: Investigation of the Mechanisms Involved
… mellitus. This thesis investigates the effect of rosemary extract and rosemary extract polyphenols carnosic acid (CA), rosmarinic acid (RA) and carnosol (COH) on recovering/blunting FFA-induced insulin resistance in skeletal muscle cells and the mechanism(s) involved. Exposure of L6 myotubes with …
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Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil
… respectively, using HPLC analysis. Teng Cha extract effectively delayed oxidation of menhaden oil (MO) when stored at 40°C for eight days by measuring primary oxidation products and secondary oxidation products. The combinations of Teng Cha extract and rosemary extract and combinations of …
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
… with or without an antioxidant (0.03% rosemary extract or 2.5% whey powder). Twelve (Large White x Landrace) gilts were randomly allotted to four dietary treatments containing two levels of vitamin E (10 or 200 mg/kg feed) and two levels of fishmeal (0 or 5%). Two products were …
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Investigation of the Biological Effects of Rosemary (Rosmarinus Officinalis L.) Extract in Human Lung Cancer Cells
… 80% of all lung cancer cases. The phytochemical rosemary extract (RE) has been reported to have anticancer effects in vitro and in vivo however, limited evidence exists regarding the effects of RE and its polyphenolic constituents carnosic acid (CA) and rosmarinic acid (RA) in lung cancer. The …
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Investigating the Biological Effects of Rosemary (Rosmarinus officinalis L.) Extract on Skeletal Muscle Glucose Uptake
… viewed as a targeted approach to counteract IR. Rosemary extract (RE) has been reported to decrease blood glucose levels but its effects on SKM are not known. We hypothesized that RE acts directly on SKM to increase glucose uptake (GU). We found an increase in GU (184±5.07% of control, p<0.001) …
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The Efficacy of Using Natural Antioxidant Blends to Control Oxidative Rancidity in Headed and Gutted, Filleted, and Minced Rainbow Trout (Oncorhynchus mykiss) During Frozen Storage
The antioxidant properties of various blends of rosemary extract and tocopherols, either alone or with citric and ascorbic acid, were compared in filleted, headed and gutted, and minced rainbow trout (Oncorhynchus mykiss). The filleted and headed and gutted products were stored at -29 degrees C for …
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Investigation of the anti-cancer effects of rosemary (Rosmarinus Officinalis L.) extract in human breast and prostate cancer cells
… treat this subtype of prostate cancer. Rosemary extract (RE) has been shown to have anti-cancer properties in vitro and in vivo. However, limited evidence exists regarding its effect on triple-negative breast cancer and AR negative prostate cancer. In this study, we examined the effects …
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Investigation on the Antioxidant Capabilities of Spice Extracts in Inhibition of Long Chain Polyunsaturated Fatty Acids Oxidation and Cholesterol
Antioxidant capabilities of the spice extract of ginger, oregano, rosemary and turmeric were evaluated by monitoring inhibition of DHA and EPA in a menhaden fish oil model and cholesterol oxidation model system. The spice extracts were mixed with the fish oil at 1, 2.5 and 5 % (w/w) and 1, 2.5 and …
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Investigation of the Anti-Proliferative and Pro-Apoptotic Effects of Rosemary (Rosmarinus officinalis) Extract on Androgen Independent Prostate Cancer Cells
… mechanisms in prostate cancer. In some studies, rosemary extract and its polyphenolic constituents have been shown to have anticancer properties, but the exact effects and mechanisms of action are not known. The purpose of the present study was to investigate the potential pro-apoptotic and …
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Testing the Anti-Inflammatory Effects of Dietary Phytochemicals in Intestinal Inflammation Models
… diet, improved UC symptoms. Salvia rosmarinus (rosemary) is a “Generally Recognized As Safe” Mediterranean culinary and medicinal herb abundant in diterpenes, understudied antioxidant and anti-inflammatory phytochemicals. Carnosic acid (CA) and carnosol (CL) are the most abundant diterpenes in …