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Showing 1 to 1 of 1 for “"roasted almonds"”.
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Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation
… potential health related studies, popularity of almonds has been rising among consumers in the last few decades. Furthermore, consumer liking the flavor of both raw and roasted almonds plays a role in its increasing popularity. However, because of its high unsaturated fat content almond is prone …