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Showing 1 to 2 of 2 for “"retort pouches"”.
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Feasibility study for packaging and pasteurizing meat of the blue crab, Callinectes sapidus, in retort pouches
… the feasibility of pasteurizing crabmeat in retort pouches compared to cans. Retort pouches and cans were packed with various amounts of crabmeat, pasteurized to an internal temperature of 185°F (85°C) for 1 min, and subsequently cooled. The criteria for evaluation were total processing time, …
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Development of continuous processing method for pouches in rotary retorts
The benefits of retort pouches compared to metal cans include a smaller weight and volume and an easier and safer opening process. Decreasing the weight and volume would improve the packing and shipping efficiency of Unitized Group RationsTM. Metal cans are efficiently processed in continuous …