Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"restaurant workers"”.
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Smiling Under the Mask: How Emotional Labor Shapes Restaurant Workers' Experiences during COVID
This study examines whether front-of-house workers' experiences of emotional labor affected their turnover intentions while working a food service job during COVID. To investigate, I asked a sample of 14 tipped workers and two general managers about their experiences working in restaurants during …
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Alcohol use among restaurant workers: An examination of the impact of work-related stress and workplace culture
… indicating high levels of alcohol use in the restaurant industry, little research has examined alcohol use among restaurant workers in an in depth fashion. Through an examination of personal characteristics, workplace stress, and workplace culture, this study explores the prevalence of alcohol …
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Union- and employer-assisted housing--prospects for supplying affordable housing assistance to Boston's Hotel and Restaurant Workers' Union
Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1991.
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Social organization of authenticity in Mexican restaurants
… analyzes the social worlds of the Mexican restaurant industry. First, the topic of organizational constructions and presentations of authenticity is investigated. In examining the relation between discourses of business (profit) and aesthetics (authenticity) in Mexican restaurant contexts …
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Design for scalability in a start-up environment
Rising labor costs and increasing demand for restaurant food has led to a shortage of restaurant workers. Restaurant owners are having difficulty finding staff while maintaining profit margins. Miso Robotics, based in Pasadena, California, produces an Al-guided robot that automates the most arduous …
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The impact of labor standards on restaurant business practices in Boston, MA
… of labor standards, or labor regulations, on restaurant business practices. I replicated a survey of full-service restaurants in Boston that was originally administered by T. William Lester in the Research Triangle Park and San Francisco (2016). The survey asked restaurant employers how they …