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Showing 1 to 1 of 1 for “"repitching"”.
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The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability
… and high IBU levels on yeast viability and repitching cycles.</p> <p>An initial experiment on high gravity fermentations was done in order to assess the effects this variable had alone. Successive five day fermentations employing serial re-pitching were performed on worts with low (10 °P), …