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Showing 1 to 10 of 10 for “"reduced sodium"”.
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Sensory evaluation of reduced sodium potato chips and puffed rice
… exceed the daily recommendation of 2,300 mg of sodium. The Food and Drug Administration (FDA) has developed voluntary short-term and long-term sodium reduction guidelines for a variety of food categories. Reduced sodium products, however, are often not liked by consumers. Flavor enhancers, like …
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Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium
<p>Excess consumption of fat and sodium are considered potential health threats. Process cheese (PC) is one of the major sources of dietary fat and sodium. In order to reduce the amount of dietary fat and sodium in PC, the current study focused on improving the quality of low fat and reduced sodium …
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Sodium binding as measured by sodium-23 nuclear magnetic resonance spectroscopy and its influence on saltiness perception as determined by sensory analysis
Interactions of the sodium ion (Na$\sp+$) with other food components and the effects on saltiness perception must be considered when modifying food formulations to produce reduced sodium products. This research focuses on the binding of Na$\sp+$ in aqueous gum systems as determined by $\sp{23}$Na …
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Mechanism of Atrial Fibrillation in Lamin A/C Cardiomyopathy
… regions and their target genes. Specifically, reduced accessibility at an SCN10A intronic enhancer harboring the AF-associated SNP, rs6801957, which is known to regulate sodium current, leads to reduced sodium current in LMNA-S143P iPSC-aCMs. In conclusion, we demonstrate how a LMNA variant and …
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Sodium reduction in snack foods via optimized microstructural design of sodium delivery system
Excessive sodium consumption can result in hypertension, diabetes, heart diseases, stroke and kidney diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and hence it is important to target sodium reduction in this area. Past studies had …
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Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups
… as salt substitutes can help to decrease sodium and chloride intake, increase potassium, calcium and magnesium intakes and decrease hypertension risk. Five different whey permeates from 5 different manufacturers were analyzed with ICP for mineral content (Na, K, Ca, Mg, Fe, Zn). Two …
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Distal tubule bicarbonate reabsorption.
… During acute metabolic acidosis, the effects of sodium delivery, water reabsorption, inhibition of carbonic anhydrase, and addition of the anion channel blocker SITS were determined. In addition, bicarbonate reabsorption was assessed during recovery from metabolic acidosis. Studies during the …
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Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese
… have put pressure on the food industry to reduce sodium levels. Dairy products, though full of vital nutrients, are perceived as being high in sodium. However, the reduction of salt in dairy products could potentially alter the microbial stability, as well as cause unfavorable changes in flavor. …
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Renal Epithelial Sodium Channel (ENaC) Regulation of Pregnancy Mediated Hemodynamic Adaptations: Mechanistic Insights
<p>Pregnancy-mediated sodium (Na) retention is required to provide an increase in plasma volume for the growing fetus. The mechanisms responsible for this Na retention are not clear. In the first study, we generated a renal tubule protein profile indicating α ENaC as the only sodium transport …