Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 33 for “"red meat"”.
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Linking whole-grain bread, coffee, and red meat to the risk of type 2 diabetes
… Consumption of whole-grain, coffee, and red meat were consistently related to the risk of developing type 2 diabetes in prospective cohort studies, but potentially underlying biological mechanisms are not well understood. Metabolomics profiles were shown to be sensitive to these dietary …
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Discover. Develop. Deliver: An investigation of innovation processes and systems within New Zealand's red meat industry
New Zealand’s red meat industry faces challenges of the evolving alternative proteins sector, emerging consumer trends, and environmental concerns, all of which drive innovation. A hybridised lens of design thinking, systems thinking, and regenerative thinking was used to investigate the innovation …
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Elasticity of demand for red meat transportation : a gravity model analysis of Western Canadian pork exports
Canadian pork production exceeds its domestic demand and further increases can be only be sustained by successfully expanding export markets. Language, purchasing power, health awareness, proximity, values, and business relationships and NAFTA make the United States a target market for increasing …
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Intolerância alimentar após Bypass Gástrico em Y de Roux e sua correlação com a ingesta proteica e eficiência mastigatória
… time and cycles, and consumption of protein and red meat. Methods: Casecontrol study in subjects with and without food intolerance (regurgitation and/or vomiting more than once a week), aged over 18 years-old, who underwent RYGB more than 2 years previously, with absence of no more than 2 dental …
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Meat consumption and type 2 diabetes: investigating heterogeneity and potential causal mechanisms
… diets play a crucial role in preventing T2D and meat has been reported to be associated with an increased risk of T2D. However, it is unclear whether different types of meat are all associated with increased risk and whether associations are the same in all individuals and in all populations. …
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Weight management and chronic disease
… eating plans that either include or exclude red meat. The data while in-conclusive suggest that a diet including red meat may confer greater benefits on iron status. Discussion: Weight gain is an adverse effect of many drugs used to treat chronic diseases. This should be discussed with …
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Let Them Eat Beef: Effects of Beef Consumption on Markers of Metabolic Syndrome
… provides 30% energy from protein with ½ as lean, red meat on risk factors of metabolic syndrome in humans. This pilot study was a 3- month, randomized, control, intervention trial with 33 participants (Beef-Intervention n=18; DASH-Control n=15) who displayed markers of metabolic syndrome. …
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Comparison of Mediterranean diet adherence across scoring systems in U.S. adults
… lean proteins, and alcohol; and low intake of red meat and sweets. This pattern consistently correlates with health benefits in epidemiological research, which uses numerous scoring systems to measure diet adherence. No withinpopulation system comparisons have been conducted in the U.S. to …
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A biological data acquisition platform for problem animals in agricultural areas
An increase in mesopredator population size has significantly impacted South Africa’s red meat farming industry and the farming community. The problem is difficult to analyse, has many aspects and the behaviour of these animals is poorly understood. To this end, this thesis investigated the design …
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Meat Me for Supper? Envisioning the Future of Protein Food
… overcoming them: dietary change and cultivated meat. Utilizing IMPACT, this report assesses the food security dimensions of availability and economic access for protein food relative to the EAT-Lancet recommendations, projected to 2050, under various shared socioeconomic pathways. This work …
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Fish and meat intake during pregnancy. The effects on metabolism, bone and body compostition
… Two important sources to these nutrients are red meat and fatty fish. The aim of this thesis was to study the effects of fish and meat intake during pregnancy on maternal health and on the offspring’s metabolic health, bones and body composition. Herring or beef was provided to mice (C57Bl/6) …
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Fat content and fatty acid composition of South African Wagyu beef
… Wagyu cattle are known to be genetically predisposed to produce vast amounts of marbling or intramuscular fat in the beef cuts. A common misconception among consumers is that all fat in red meat is saturated and will have a negative effect on health, especially non-communicable diseases. On …
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Beliefs about Diet and Colorectal Cancer Prevention in an Urban Population
… asymptomatic for CRC, middle to low income, predominantly female 133 (78.7%) and Black 115 (68%). One hundred and thirty-four (79.3%) were born outside the continental U.S., and 102 (60.4%) were from Caribbean countries. A total of 113 (66.9%) reported they believed diet can prevent CRC, 75 …
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The impact of information processing goals and capacity restrictions on attitude-memory
… Restricted vs. Unrestricted) X 3 (Issue: Eating Red Meat vs. Marijuana Use vs. Playing Contact Sports) design. Participants were given a specific processing goal and were presented with issue-relevant information at either a restricted or unrestricted time interval. After a delay, they were …
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Oyster Mushroom (Pleurotus ostreatus) Stipe Peptides as in-vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds
… chelating, ABTS radical scavenging, and ferric reducing antioxidant activity of mushroom stipe peptides obtained using Protamex® and V8 protease has not been investigated. Additionally, the effects of peptides on protein carbonyl formation during myofibrillar oxidation is unknown. Oxidation of …
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Dietary amino acids and their contribution to de novo lipogenesis
… form of sugary beverages, fat, and protein from red meat. The aim of this thesis was to investigate the effect of changing the solid/liquid ratio of meals on gastric emptying as well as the effect of changing meal compositions on lipid metabolism. A 5-way crossover human study demonstrated that …
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Iron status and behavioral factors relative to dietary source of protein intake among female athletes at Virginia Tech
… whose primary source of dietary protein was red meat (M), lacto-ovovegetarian (V), or poultry and fish (PF). Subjects' blood was collected three times over the six-month study period and analyzed for hemoglobin, hematocrit, serum iron, transferrin saturation, total iron~binding capacity, …
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Antigenic and immunological determinants of acute allergic susceptibility to meat in a uniquely defined cohort in the Eastern Cape
… anaphylaxis in humans after the consumption of red meat or use of pharmaceutical products from a mammalian source
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An evaluation of the effectiveness of FreshCase® technology to extend the shelf life of beef and pork
… and ground pork sausages by stabilizing fresh meat color. FreshCase® utilizes a high-barrier nitrite containing film in conjunction with vacuum packaging technology. Storage life was defined by the number of days required to reach an aerobic psychrotrophic plate count of 107 log CFU/g, and all …
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Prediction of 1976 Diabetes Incidence from 1960 Animal Product Consumption among California Seventh-Day Adventists
… <p>Respondents who were weekly consumers of all meats were 29% (OR=1.29; 95% Cl: 1.08, 1.55) more likely (relative to zero meat intake) to develop diabetes. Respondents who consumed processed meats were 38% (OR=1.38; 95% Cl: 1.05-1.82) likely to develop diabetes. Long-term adherence to weekly …
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