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Showing 1 to 2 of 2 for “"red delicious apple"”.
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Ultrasonic cutting of cheese and apples -- effect on quality attributes during storage
… advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasonic cutting has become increasingly popular in the food processing industry in recent …
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Evaluating microbial safety, postharvest quality, and consumer acceptability of fresh produce engraved with QR codes using a CO₂ laser labeling technology
… of this technology. Three horticultural crops, ‘Red Delicious’ apples, green bell peppers (Capsicum annuum), and cucumbers (Cucumis sativus) were procured from a local grocery store. Each produce item was engraved with a Quick Response (QR) code or 6-digit alphanumerical (text) code using the …