Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 4 of 4 for “"real foods"”.
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The real deal: Willingness-to-pay and satiety expectations are greater for real foods versus their images
… life, consumers make decisions in the context of real foods that have actual caloric content and afford grasping and consumption. Surprisingly, few studies have compared whether real foods are valued more than 2D images of foods, and in the studies that have, differences in the stimuli and testing …
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Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques
… online and in health food stores such as Ocado, Real Foods and Whole Foods and other smaller retail outlets.
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Absorption of Dietary Titanium Dioxide
… investigated the fgTiO2 bioavailability from ‘real foods’. Having reviewed the literature in Chapter 1, I then, in Chapter 2, developed a highly sensitive and robust method to quantify Ti (TiO2 proxy) in whole blood using Inductively Coupled Plasma Mass Spectrometry (ICP MS/MS). I proved that …
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Understanding the role of human microbiota on sensory perception
… emotional activation or arousal towards foods; b) the existence of homogenous groups of individuals with generalized hypergeusia towards oral stimulations; c) that hyperresponsiveness to a peculiar taste quality is a barrier to the intake of foods evoking such sensation; d) that habitual …