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Showing 1 to 2 of 2 for “"raw whole milk"”.

  1. Isolation and Characterization of a Protein Fraction From the Fat Globulemembrane of Raw Whole Milk

    Ramachandran, Kolar SeshaiyerUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T23:07:57Z (GMT). No. of bitstreams: 1 6003978.pdf: 2391914 bytes, checksum: 9f16f113cbcad96163296ebfab5e0008 (MD5) Previous issue date: 1960

    uiuc Repository record

  2. On-farm fractionation of milk components

    Chand, AmitaThe University of Waikato2006

    … of low-concentration (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value. Lactoferrin (LF) and lactoperoxidase (LP) were used as model proteins for extraction using cation exchange chromatography. Laboratory …

    waikato-masters Repository record