Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"rapid sensory evaluation"”.
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Exploring Perceptions and Categorization of Virginia Hard Ciders Through the Application of Sorting Tasks
… fermented apple juice. Its popularity has grown rapidly since the early 2000s and is expected to grow to a billion-dollar industry by 2022. However, unlike beer and wine, there are few popular resources and little scholarly research on the sensory attributes of ciders and how consumers perceive …
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"Meat of the Future": Evaluation of the sensory characteristics of cell-cultured and traditional meat products
… presents evidence for current knowledge of CM's sensory characteristics, the complex consumer attitudes, and a promising novel method of meat product evaluation as CM comes closer to reality. A structured scoping review of peer-reviewed literature revealed that empirical sensory evaluations of CM …