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Showing 1 to 1 of 1 for “"rapid sensory analysis"”.
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Exploring Perceptions and Categorization of Virginia Hard Ciders Through the Application of Sorting Tasks
… fermented apple juice. Its popularity has grown rapidly since the early 2000s and is expected to grow to a billion-dollar industry by 2022. However, unlike beer and wine, there are few popular resources and little scholarly research on the sensory attributes of ciders and how consumers perceive …