Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"rapid evaporative ionization mass spectrometry (REIMS)"”.
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Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and biochemical markers of tenderness in beef Longissimus lumborum steaks
The objective of this study was to evaluate rapid evaporative ionization mass spectrometry (REIMS) as a rapid method to predict slice shear force (SSF) and biochemical markers of beef tenderness. Steak samples were randomly collected from beef carcasses (Canada AA, n = 1505; Canada AAA, n = 1363) …
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Quantifying the influence of iodine value on pork quality
… are laborious, destructive, and time-consuming. Rapid evaporative ionization mass spectrometry (REIMS) is a novel, in-situ analysis measuring the metabolomic profile. This study’s objective was to analyze the effect of diet and sex on belly composition and bacon yield, and evaluate REIMS as a …
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Quantifying the influence of iodine value on pork quality
… are laborious, destructive, and time-consuming. Rapid evaporative ionization mass spectrometry (REIMS) is a novel, in-situ analysis measuring the metabolomic profile. This study’s objective was to analyze the effect of diet and sex on belly composition and bacon yield, and evaluate REIMS as a …
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Validating the ability of REIMS to differentiate lamb flavor performance based on consumer preference
… this study was to investigate the capability of rapid evaporative ionization mass spectrometry (REIMS) to accurately identify and predict cooked sheep meat flavor and carcass characteristics based on consumer response utilizing metabolomics data acquired from raw samples. A total of 200 boneless …
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Assessment of methods to screen for carotenoids in yellow-fleshed potato germplasm
Rapid Evaporative Ionization Mass Spectrometry (REIMS) has the capability to rapidly perform tissue analysis without sample preparation, extractions or chromatography required. The study was conducted to evaluate REIMS as an efficient platform to identify carotenoids in yellow-fleshed potato …