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Showing 1 to 10 of 10 for “"raisins"”.
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The Effects of Processing on the Nutritional Benefits of Fruit: Grapes, Raisins, and Papaya
… This hypothesis was tested with grapes and raisins to explore changes due to drying on serum antioxidant capacity, with papaya pulp to improve availability and human nutrition potential using multiple processing methods, and with individual components found in food and serum to evaluate …
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Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity
… of daily consumption of Thompson seedless raisins on markers of inflammation, oxidative stress and endothelial activation in response to an acute high-fat meal in obese individuals. Seventeen overweight men and women consumed raisins or placebo (264 kcal/d) for 14 d in a randomized …
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ΕΦΑΡΜΟΓΗ ΤΩΝ ΑΡΧΩΝ ΜΕΤΑΦΟΡΑΣ ΜΑΖΑΣ ΚΑΙ ΘΕΡΜΟΤΗΤΑΣ ΣΤΗΝ ΞΗΡΑΝΣΗ ΤΡΟΦΙΜΩΝ
… OPERATION. THE THERMOPHYSICAL PROPERTIES OF RAISINS AND THE HEAT AND MASS TRANSFER COEFFICIENTS, REQUIRED FOR THE SOLUTION, WERE MEASURED EXPERIMENTALLY FOR SULTANA GRAPES, USING DRYING EXPERIMENTS. FINALLY, BASED ON THIS MODEL, AN INDUSTRIAL DRYER FOR SULTANA GRAPES WAS DESIGNED AND …
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An Assessment of Number Representation in the Small-Eared Bushbaby (<i>Otolemur garnettii</i>)
… by Lewis et al. (2005), bushbabies searched for raisins in an opaque pail across 10 paired trials. Each pair consisted of one “honest” presentation (number observed = number retrievable) and one “deceitful” presentation (number observed > number retrievable), with trial conditions consisting of 1 …
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Effects of High Fruit Intake on Systematic Blood Pressure in African Americans
… potassium rich foods: bananas, orange juice and raisins, while no dietary advice or food was given to the controls.</p> <p>After six weeks, the means systolic BP was 5.79 mm Hg ( p=.009) lower in the cases than the controls. The mean diastolic BP at week six was 3.76 mm Hg (p=.047) lower in the …
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ΙΣΟΘΕΡΜΟΙ ΡΟΦΗΣΗΣ ΦΥΣΙΚΩΝ ΠΡΟΙΟΝΤΩΝ
… OF SEVERAL DRIED FRUITS NAMELY SULTANA RAISINS, CURRENTS, FIGS, PRUNES AND APRICOTS, WAS DONE FOR TEMPERATURES 15, 30, 45, 60 CFOR AD-DESORPTION, USING THE STANDARD METHOD OF COST-90. SEVERAL EQUATIONS OF THE LITERATURE WERE TESTED REGARDING THEIR ABILITY TO DESCRIBE THE …
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Ruffed grouse nutrition and foraging in the southern Appalachians
… (Huempfuer and Tester 1988). Intake rate of raisins was an asymptotic function of bite size and was 20 times greater than the intake rate of leaves. Ruffed grouse in the Southeast must forage for> 100 min/day under ideal conditions to satisfy energy requirements.
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Impacts of low-water activity food type on inactivation kinetics and models of foodborne pathogens treated with low-temperature, vacuum-assisted steam processing
… whole macadamia nuts, dried apricot halves, and raisins from Salmonella spp., Listeria monocytogenes, and Shiga toxin-producing Escherichia coli (STEC) contamination. The low-temperature steam treatments successfully reduced all pathogens by >4 log CFU/g from the surfaces of the foods. …
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Bionomics of Culicoides (Diptera:Ceratopogonidae) in Virginia
… later. The adult diet consisted of rabbit blood, raisins, sugar cubes, honey water and a 6:6:1:13 mixture of powdered milk, sugar, egg solids and water administered in capillary tubes. In host preference studies 15 species of Culicoides were collected on 1 or more of 14 different hosts used in …
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ΙΧΝΟΣΤΟΙΧΕΙΑ ΚΑΙ ΑΦΟΜΟΙΟΥΜΕΝΑ ΑΠΟ ΤΗ ΖΥΜΗ ΣΤΟΙΧΕΙΑ ΕΛΛΗΝΙΚΩΝ ΖΑΧΑΡΟΥΧΩΝ ΠΡΩΤΩΝ ΥΛΩΝ ΚΑΙ ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΗΣ ΤΟΥΣ ΣΤΗΝ ΑΛΚΟΟΛΙΚΗ ΖΥΜΩΣΗ ...
IN WORK THE EFFECT OF VARIOUS ELEMENTS (MACRO TRACE ELEMENTS AND ASSIMILATED BYTHE YEAST ELEMENTS) ON THE KINETIC PARAMETERS OF ALCOHOLIC FERMENTATION WAS STUDIED. SUGAR EXTRACTS OF CURRANTS, MOLASSES AND DRIED FIGS WERE USED AS THE FERMENTATION SUBSTRATE. IT WAS FOUND THAT THE ABOVE RAW MATERIALS …