Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"quercetin-3-O-sophoroside"”.
-
Improving sulforaphane bioavailability from cooked broccoli
… 1 (VCAM-1). Our next hypothesis was that the quercetin-3-O-sophoroside (QS), the major flavonoid in broccoli, could improve the bioavailability of SF from CB, by modifying the gut microbiota composition. Because no literature existed on health-related properties of QS, we considered that it …