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Showing 1 to 1 of 1 for “"quantification, liquid chromatography (LC)"”.

  1. Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable

    … samples. To assess amino acids, an optimized UHPLC–ESI MS method was developed for the direct quantification of 20 underivatized amino acids. The results showed a varied and superior amino acid signature, with high–protein F2 genotypes exhibiting significantly elevated concentrations of essential …

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