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Showing 1 to 1 of 1 for “"quality-compromised fruit"”.
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The Role of Blackberry Grades and Fermentation Methods on Blackberry Kombucha Quality and Aroma Characteristics from Small-Scale Fermentation
… small operations and seek ways to profit from quality-compromised produce that do not meet the cosmetic guidelines of retail buyers and consumers. U.S. No.1 and U.S. No.2 blackberries differ in physical characteristics like size, color, or insect damage but both are still safe to consume. …