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Showing 1 to 10 of 10 for “"psyllium"”.
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Effects of psyllium in milk replacers for neonatal dairy calves
Psyllium has been shown to exert beneficial effects on intestinal health and function in several non-ruminant species. The effects of psyllium inclusion in milk replacers for neonatal dairy calves have been minimally researched. The purpose of my research was to determine the impact of psyllium …
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Physiochemical and drug release properties of liquisolid formulations in comparison to their physical mixture counterparts
… RL < Eudragit® RS < Hypromellose < PolyoxTM < Psyllium. Hydrophilic Psyllium provided a slowest DTZ release across the different polymers used in the preparation of both the LS and PM compacts. The incorporation of Psyllium into PolyoxTM further elicited a decrease in drug release rate from …
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The Effects of Flaxseed SDG on Perimenopausal Women with Mild Hyperlipidemia
… Subjects were randomized into control Group 1 of Psyllium 11.7gm/day (n=5) and the experimental Group 2 of Flaxseed SDG (Brevail) 200mg/day (n=6). The study included an eight week period on the study product and this was followed by two washout periods at two weeks and then four weeks. Lipid …
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The Effect of Soy Products in The Diet on Retention of Non-Heme Iron From Radiolabeled Test Meals Fed to Marginally Iron-Deficient Young Rats
… test meal was observed for lactalbumin and for psyllium husk. No adverse effect of diet on ('59)Fe retention was observed for the fiber of soy cotyledons or for rapeseed protein concentrate.
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The Effects of Macronutrient and Micronutrient Diet Manipulation on Human Insulin Sensitivity
… Hence, the first aim was to investigate if psyllium (a purified source of fibre) alone could improve insulin sensitivity in adolescents. To accomplish this, we conducted a participant-blinded, randomized, placebo-controlled, crossover trial in 47 adolescents, supplemented with 6 g/day of …
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Factors Affecting Viscosity of Select Dietary Fibers, Complete Food Matrices, and Canine Ileal Digesta
… and 4 h compared with 0 h for all fibers except psyllium that had higher viscosities at 6 h (P<0.05). During small intestinal simulation, viscosities peaked between 6 and 15 h; however wood cellulose solution viscosity did not change over time. In Study 2, mixer viscometry was applied to canine …
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Development and optimisation of food products low in FODMAPs: an investigation of dietary fibres in low FODMAP products and the reduction of FODMAPs via bio-technological processes
… and cellulose) and two soluble-viscous DFs (psyllium and guar gum) was tested in bread and pasta. Two different concentrations of these DFs (3 g/ 100g and 6 g/100 g) were used to produce a bread. The application of these DFs in a bread system, highlighted that the effects on the bread quality …
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Exploiting natural variation in Plantago seed composition for food and human health applications
… twelve Australian Plantago species: commercial psyllium, three naturalised species and eight native species. In addition to an analysis of the functional mucilage polysaccharides, this research showed that Plantago seeds have a substantial endosperm that contains beneficial proteins and fats. …
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Studies on increasing resilience in dairy and crossbred calves
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-20 without embargo terms
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Effects of yeast products on immune response and intestinal health of dogs and mice
… control diet + 5% SCFP; or 3) control diet + 5% psyllium husk (PH). After 2 wk, mice on each diet then were split evenly into groups that were provided with water or water + 3% (wt:vol) DSS for 5 d. Consumption of SCFP increased (P < 0.05) species richness of the gut microbiota and relative …