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Showing 1 to 2 of 2 for “"psyllid yellows"”.

  1. Analysis of historical and current distribution of potato psyllid (Bactericera cockerelli) and the induced plant disease psyllid yellows, in relation to standard climate indices

    Xia, Qing, University of Lethbridge. Faculty of Arts and Science2017

    lethbridge

  2. Investigations into the nature of the potato psyllid toxin

    Abernathy, Rella L., author, Cranshaw, Whitney, advisor, Bjostad, Louis, advisorColorado State University. Libraries1991

    The potato or tomato psyllid, Paratrioza cockerelli (Sulc) (Homoptera: Psyllidae) is a pest of many solanaceous crops in the western U.S. and causes a disease in potatoes and tomatoes known as "psyllid yellows". The disease is caused by a phytotoxin produced by the potato psyllid that is systemic …

    colostate Repository record