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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"protein sparing"”.
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The Effects of a Protein Sparing Modified Fast on Insulin and Glucagon Levels
… volunteered and participated in a seven-day protein sparing modified fast providing 400 calories per day. The subjects were concurrently participating in an eight-week weight control program combining the facets of nutrition education, group therapy, and values clarification. The modified …
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A new concept and its application for protein sparing therapies during semi-starvation
… acid and fat metabolism 0.8 to 1.0 g/kg/day of protein was administered orally or intravenously. This regime does not appreciably impede fat mobilization as does comparable intake of carbohydrate. The ingested or infused amino acids need therefore not be expended primarily to support energy …
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Alterations in the macronutrient content of the diet and the effects on body composition, cardiovascular disease risk and the control of energy metabolism in obese patients with type 2 diabetes mellitus.
… HbA1c > 7.5%) were randomized to either a protein-sparing modified fast diet ("PSMF", involving < 40g of carbohydrate daily, self-cooked) or to a Go Lower diet ("GL", involving ready-made meals). Both groups received multivitamin supplementation and attended monthly visits. The main outcome …
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The use of bakery wastes as a nutritional source for fish
… supplied by the bakery waste were shown to spare protein. 17% fat in the diet allowed for a reduction in the protein level from 34% to 24% with similar growth responses. Hard fat as used in bakery products were found to require supplements of oils to produce the best growth responses. This was due …
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Body composition changes resulting from participation in a high protein-very low calorie diet program at two levels of caloric intake
… composition in obese women who were on a high protein-very low calorie diet at two levels of caloric intake for twelve weeks. Subjects consumed a liquid diet preparation consisting of 420 kcal/day (group 1, n = 10) or 800 kcal/day (group 2, n = 7). Measures of height, weight, body density …
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Different dietary approaches for the treatment of obesity and the phenotypic responses to these diets.
… carried out. It found that low carbohydrate/high protein diets are as effective as, if not better, for treating obesity and cardiovascular disease risk factors. A randomised controlled trial investigating dietary approaches for the treatment of obesity and its co morbidities was carried out. …
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Evaluation of a phytogenic feed additive on performance, nutrient digestion, and absorption in turkey poults
… a similar diet with a 1.5% reduction in crude protein and key amino acids (NC), or the NC with the addition of Digestarom® (PFA) included at a rate of 1 g/kg. Body weight gain (BWG), feed intake (FI), feed efficiency (FE), and mortality were recorded throughout the experiment. On day 14 poults …