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Showing 1 to 2 of 2 for “"protein microstructure"”.

  1. Characterization of protein microstructure by various chromatographic techniques

    … new and reliable techniques to characterize proteins and biopharmaceuticals. In addition, characterization aids in understanding the intricate relationship between a protein's structure and its function. To address this challenge, two protein structural parameters, 1) amino acid surface area …

    vt Repository record for Characterization of protein microstructure by various chromatographic techniques (opens in a new tab)

  2. Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

    … (ADG), as well as the secondary structure of protein components, were investigated to explore the practicality of using green tea, oolong tea and black tea extracts as an additive in milk products. Reconstituted skim milk was supplemented with different levels of green, oolong or black tea …

    lincoln Repository record for Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University (opens in a new tab)