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Showing 1 to 16 of 16 for “"protein hydrolysate"”.
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Assessment of blue whiting protein hydrolysate bioactivities using cell culture models
… fish represents a potential profitable source of protein for the generation of high-value, health-enhancing fractions. The research described in this thesis assessed the bioactive potential of blue whiting soluble protein hydrolysates (BWSPHs) using cellular model systems. Minced, deboned blue …
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A compatibility study of common additives in protein hydrolysate-dextrose solutions for parenteral hyperalimentation
… appears that the major compatibility problem in protein hydrolysatedextrose solutions will be that of high concentrations of calcium and phosphate ion. The compatible concentration ranges for these electrolytes have been mapped in Table VI. If a precipitation of calcium phosphate is to occur, it …
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Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition
… Zn), and is a source of carbohydrates (49.2%), proteins (19.3%), and dietary fiber (14.9%), with a low-fat content (6.3%). Additionally, as one of the world's most important legume crops, it generates numerous by-products. In this context, enzymatic protein hydrolysis presents a solution for the …
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The effects of carbohydrate and protein hydrolysate co-ingestion upon exercise metabolism and cycling performance
… have examined the potential for the inclusion of protein to further augment these efficacious effects. However, observations at present remain equivocal. Furthermore, there is currently a dearth of knowledge regarding the potential physiologic influences of specific protein sources. Therefore, the …
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Chickpea (Cicer arietinum) protein hydrolysate ameliorates the metabolic effect of feeding a high-fat-diet-induced obesity in mice by modulating inflammation
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
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Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate
<p>Protein beverages made with non-genetically modified (non-GM) ingredients have been in demand due to the increasing consumers’ interest in healthy eating habit. Beverages formulated with non-GM soy protein are rare in the United States market since 93% soybeans planted in U.S (2013) are labeled …
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Developing Serum-Free Media Via Bioprocessing For Cultivated Seafood Products
… embryonic stem cell (ESC) production media with protein hydrolysates derived from low-cost natural sources with high protein content. Enzymatic hydrolysis was performed on nine sources: insects (black army fly and cricket), plants (pea), fungi (mushroom and yeast), algae, and marine invertebrates …
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Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications
… high value nutritional applications for protein and lipid raw material extracted from low-value pelagic marine fish, specifically blue whiting (Micromesistius poutassou), boarfish (Capros aper), and Atlantic herring (Clupea harengus), and to assess the effects of such products on the …
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Textural and Physical Properties of Fat-Free Turkey-Beef Frankfurters: Effects of Non-Meat Ingredients and End-Point Temperature
… (1 and 2%), added-water (AW; 30 and 40%), milk protein hydrolysate (MPH; 1, 2 and 3%), and end-point cooking temperature (EPT; 71.1 and 76.7 C) were examined. Regardless of the formulation, all turkey-beef frankfurters contained less than 0.4% fat. As levels of NaCl in the formula increased, the …
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Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain
… cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were …
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Serum-free media development using black soldier fly protein isolate and hydrolysate for cultivated meat
The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the environmental toll of conventional animal-based protein production. Cultivated meat technology can alleviate the growing demand for protein and address the environmental and ethical concerns associated with …
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The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality
With the increased interest in protein-based foods in the United States, soy protein isolate (SPI) and hydrolysate (SPH) have become widely used in the food industry. However, during processing and distribution proteins/peptides tend to aggregate when introduced to increased temperatures and …
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Development of a humanised mouse model of ovalbumin induced allergy and inflammation as a platform to test functional food
… treatment options For infants, cow’s milk protein allergy (CMPA) is the predominant food allergy, occurring in 2 - 7 5 % of population Infant formula which is often cow’s milk based, is the only approved alternative for breastfeeding However the proteins (casein and whey) in cow’s milk …
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PROTEIN HYDROLYSATES FROM AGRICULTURAL WASTE BIOMASS: ENZYMATIC PREPARATION, BIOLOGICAL ACTIVITIES AND TECHNO-FUNCTIONAL PROPERTIES
… whereas the nitrogen containing fraction (i.e. proteins) has received only little attention so far. Protein-rich biomass waste is currently abundantly available from the agro-industry and the production of biofuels. Valorization of these protein-rich wastes consists of the extraction of proteins …
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The effect of whey protein on insulin and glucose responses in recreationally active males
… and glycemic responses of hydrolyzed whey protein concentrate (WPH) in comparison to its intact form, whey protein concentrate (WPC), and carbohydrate control (CHO) in recreationally active young men over a 3-hr postprandial period. Thirteen subjects aged 23±2.3y (mean±SEM) participated in …