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Showing 1 to 8 of 8 for “"protein fractionation"”.

  1. Whey Protein Fractionation Using Membrane Separation Technology

    … traditionally processed into whey powder, whey protein concentrates and whey protein isolates using a combination of ultrafiltration and microfiltration processes. These total whey protein products are mixtures of several individual protein fractions such as a-Lactalbumin (a-La), P-Lactoglobulin …

    sdstate Repository record for Whey Protein Fractionation Using Membrane Separation Technology (opens in a new tab)

  2. DEVELOPMENT OF IONIC POLYMER NANOBRUSHES WITH APPLICATION IN MALDI-MS

    … application will be evaluated in terms of the protein fractionation prior to analysis by Matrix Assisted Laser Desorption Ionization Mass Spectroscopy - MALDI-MS.

    siu-theses Repository record for DEVELOPMENT OF IONIC POLYMER NANOBRUSHES WITH APPLICATION IN MALDI-MS (opens in a new tab)

  3. EPAC1 AS A THERAPEUTIC TARGET FOR PANCREATIC DUCTAL ADENOCARCINOMA

    … recent discovery of a new family of cAMP sensor proteins, exchange protein activated by cAMP (EPAC), ushered in a new era in cAMP signaling. EPAC is composed of two main isoforms, EPAC1 and EPAC2, whose roles in mediating cAMP effects in various cellular contexts remains relatively unclear, and …

    utmb Repository record for EPAC1 AS A THERAPEUTIC TARGET FOR PANCREATIC DUCTAL ADENOCARCINOMA (opens in a new tab)

  4. Foam fractionation of biopolymers: studies of protein behaviour in analytical and preparative systems

    … the effects of molecular interactions between proteins upon foam quality in batch and continuous operations, and to investigate foam fractionation as a method of protein recovery from real biological feedstocks. Foam stability studies of model protein solutions acted as engineering indicators …

    birmingham Repository record for Foam fractionation of biopolymers: studies of protein behaviour in analytical and preparative systems (opens in a new tab)

  5. On-farm fractionation of milk components

    … on-farm extraction of low-concentration (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value. Lactoferrin (LF) and lactoperoxidase (LP) were used as model proteins for extraction using cation exchange chromatography. …

    waikato-masters Repository record for On-farm fractionation of milk components (opens in a new tab)

  6. Comparison of the Protein Contents of Bovine Zymogen Granules and of Pancreatic Juice

    … zymogen granule fraction was composed mainly of protein, about 95%. The protein content of the granules has been solubilized by exposure to pH 8, after which a membrane fraction could be isolated by centrifugation. This fraction is assumed to represent the smooth surfaced membranes which bound in …

    rockefeller Repository record for Comparison of the Protein Contents of Bovine Zymogen Granules and of Pancreatic Juice (opens in a new tab)

  7. Development and application of OmpT-based middle down proteomics

    "Information at the protein level is essential to understand the functioning of a biological system. The goal of proteomics is to provide such information as protein identities, post-translational modifications (PTMs) on proteins, and ultimately, quantification of proteins or their PTM levels from …

    uiuc Repository record for Development and application of OmpT-based middle down proteomics (opens in a new tab)

  8. Subcellular localisation and functional analysis of UVR8, a UV-B specific signalling component in Arabidopsis

    … signalling component, is carried out at the protein level. The function of UVR8 involves the orchestration of the expression of a range of genes mediating vital UV-protective responses, including those encoding light-regulated transcription factors HY5 and HYH, enzymes involved in the …

    glasgow Repository record for Subcellular localisation and functional analysis of UVR8, a UV-B specific signalling component in Arabidopsis (opens in a new tab)