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Showing 1 to 1 of 1 for “"protein fortification"”.
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… extraction, isolation and characterization of proteins of ground raw, precooked, and cooked chickpea from five varieties of chickpea. Then, hydrolysates were obtained by simulated digestion with pepsin-pancreatin, resulting peptides were sequenced with LC-MSMS and biomarkers for T2D …