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Showing 1 to 12 of 12 for “"prolamin"”.

  1. Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide

    … present in the gene that encodes the 10 kDa prolamin polypeptide in Oryza (Poaceae), and use this information in understanding the evolution of the Oryza genus. Our principle hypothesis is that genetic diversity exists at the molecular level in wild species of Oryza, and that this diversity …

    vt Repository record for Evolutionary relationships in Oryza inferred from the gene that encodes the 10 kDa prolamin (seed storage protein) polypeptide (opens in a new tab)

  2. Effects of corn quality and storage on dry grind ethanol production

    … ambient conditions were investigated. Albumin, prolamin, glutelin contents and initial FAN contents of corn slurry varied with storage time; however, there were no effects of storage temperatures (ranging from -7 to 23°C) on soluble protein and FAN contents. Albumin content decreased; whereas, …

    uiuc Repository record for Effects of corn quality and storage on dry grind ethanol production (opens in a new tab)

  3. The Prolamins of Pearl Millet

    <p>Although work on the prolamins of pearl millet (Pennisetum glaucum) has revealed partial amino acid sequences for several alcohol-soluble storage proteins (Marcellino et al. 2002) the genes encoding them have not yet been isolated. We constructed a cDNA library from developing P. glaucum seed …

    byu Repository record for The Prolamins of Pearl Millet (opens in a new tab)

  4. Cell attachment to Zein surfaces

    … material in tissue engineering. It is a prolamin containing multiple poly-glutamine strands. Previous studies suggested that glutamine residues on zein structure are involved in NIH 3T3 cell adhesion. Considering that tTG mediates cell adhesion mainly through crosslinking between …

    uiuc Repository record for Cell attachment to Zein surfaces (opens in a new tab)

  5. Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate

    … the high throughput of spray-drying. Zein, the prolamin storage protein from corn, and quercetin, a polyphenolic flavonol compound with numerous health benefits, were chosen as a model system for this study. Zein nanoparticles ranging from 170 – 205 nm in size were successfully generated using a …

    uiuc Repository record for Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate (opens in a new tab)

  6. Totális herbiciddel szemben toleráns transzgénikus búza (Triticum aestivum L.) élelmiszer-biztonsági kockázatainak vizsgálata

    … fennállhat-e az allergén kockázat veszélye. A prolamin frakcióban lévő gliadin allergének profiljában lényeges eltéréseket nem tapasztaltam. A WGA tápcsatorna rezisztencia in vivo vizsgálatához specifikus kompetitív indirekt ELISA-t, az in vitro vizsgálatára membránon történő pepszines …

    corvinus Repository record for Totális herbiciddel szemben toleráns transzgénikus búza (Triticum aestivum L.) élelmiszer-biztonsági kockázatainak vizsgálata (opens in a new tab)

  7. Regulation of floury2-mRFP expression in response to long term selection for grain protein concentration in maize

    … protein accumulation are Opaque2 (O2), the Prolamin-box Binding Factor (PBF), and factors influencing the folding of zeins into endosperm protein bodies. RNA analysis and measuring protein abundance are two effective approaches for studying the regulation of zein expression, but they are …

    uiuc Repository record for Regulation of floury2-mRFP expression in response to long term selection for grain protein concentration in maize (opens in a new tab)

  8. Genetic analysis of grain protein concentration and related traits in the Illinois protein strain recombinant inbred population of maize

    … alleles of both Opaque2 and the Prolamin-box factor become important in more recent cycles of the Illinois Protein Strains. Using a GWAS approach on the IPSRI mapping population, we confirm the genetic effects of known gene candidates in Asn-cycling and alpha zein synthesis, and …

    uiuc Repository record for Genetic analysis of grain protein concentration and related traits in the Illinois protein strain recombinant inbred population of maize (opens in a new tab)

  9. Formation and characterization of zein-based oleogels

    … acid mixture was investigated. Zein, a corn prolamin contains around 50% hydrophobic amino acid residues was used as an oleogelator in a 70% ethanol/zien/oleic acid emulsion system stored for 7, 14 and 21 days. Ternary phase diagrams were constructed and mapped out the numbers and extents of …

    uiuc Repository record for Formation and characterization of zein-based oleogels (opens in a new tab)

  10. Calidad harino-panadera en trigo blando (T. aestivum L.) : influencia de las prolaminas y microsatélites relacionados

    … significant QTLs in dough properties other than prolamin loci located on group 1 and 6 whose effects on wheat quality are widely recognized. A set of 79 recombinant inbred lines (RILs) (F7) developed from two commercial cultivars ‘Marius’ and ‘Cajeme71’ were used in this study. Field trial was …

    upm Repository record for Calidad harino-panadera en trigo blando (T. aestivum L.) : influencia de las prolaminas y microsatélites relacionados (opens in a new tab)

  11. Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa

    Tutkielman kirjallisuusosassa perehdyttiin vehnän, rukiin ja ohran, eli Triticeaeprolamiinien erityisasemaan keliakianäkökulmasta tarkasteltuna ja prolamiinien hydrolyysiin proliinispesifeillä entsyymeillä. Lisäksi tarkasteltiin prolamiinien immunologisia määritysmenetelmiä. Keliakiassa haitalliset …

    helsinki Repository record for Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa (opens in a new tab)

  12. Prolaminas, proteínas waxy y puroindolinas en trigo blando : herencia, influencia e interacción en la calidad

    … parcial waxy, de la textura del grano y de las prolaminas. Y determinar la influencia de las subunidades de gluteninas de alto (HMW) y bajo peso molecular (LMW), las gliadinas, las secalinas, la sobreexpresion de la subunidad de gluteninas HMW Bx7, las isoproteinas waxy y las puroindolinas en la …

    upm Repository record for Prolaminas, proteínas waxy y puroindolinas en trigo blando : herencia, influencia e interacción en la calidad (opens in a new tab)