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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 49 for “"processed food"”.
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Processed Food Exports from Developing Countries: Patterns, Determinants, Policy Issues
ABSTRACT Over the past few decades, food products exported in processed form ('processed food') have expanded faster than traditional (unprocessed) food in world agricultural trade. The purpose of this thesis is to examine the increasing importance of processed food, a high-value set of …
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Processed Food Exports from Developing Countries: Patterns, Determinants, Policy Issues
ABSTRACT Over the past few decades, food products exported in processed form ('processed food') have expanded faster than traditional (unprocessed) food in world agricultural trade. The purpose of this thesis is to examine the increasing importance of processed food, a high-value set of …
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Challenges and opportunities for Australian automotive and processed food industries in China
… the development of the Chinese automotive and food processing industries. Examining how such developments have generated opportunities and challenges to Australian automotive and food processing industries. 2. By collecting and analyzing first hand data and secondary information about the …
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Compensation effect between sodium and fat in reduced and lower fat processed food systems
… hypertension in adults in the United State (US). Processed foods are a significant contributor towards dietary sodium consumption. Obesity has also been linked to the increased incidence and prevalence of hypertension. With obesity and dietary sodium consumption being leading factors in the …
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Dietary assessment, ultra-processed food consumption, and adiposity in four countries of South Asia
Evidence on the link between ultra-processed food (UPF) consumption and non-communicable diseases (NCDs) and mortality is growing. However, much of this evidence is from Western countries with little known from non-Western countries such as those in South Asia, where the burden of NCDs like type 2 …
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Evaluation of Methods to Determine Usual Ultra-Processed Food Intake Using 24-Hour Dietary Recalls
Ultra-processed foods (UPF), defined by their extensive industrial processing and poor nutritional quality, likely pose significant health risks and dominate modern diets. Reducing UPF consumption could lead to better health outcomes. Definitions of food processing levels in classification systems …
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The Effect fo Sugar and Processed Food on Student On-Task Behavior in the National School Lunch Program: A Review of the Literature
… in the United States ate real, fresh, seasonal food. Today, the prevalence of low quality foods has made it increasingly challenging to feed young children healthy, nutritionally balanced meals. Furthermore, what a child eats is often limited by his/her parents’ income. Inexpensive food is often …
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Are Cooking Interventions Effective at Improving Dietary Intake and Health Outcomes? A Systematic Review
… factors (i.e., cooking self-efficacy, food agency [i.e., one's ability to procure and prepare food with the considerations of their physical, social and economic environment], and nutritional literacy/knowledge) for improving health outcomes. With the average American's diet consisting …
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The healthiness of processed foods frequently consumed by children in early childhood development centres in the North West Province
… olds. Diet, especially the consumption of processed foods, plays an important role in childhood obesity. Objectives: The aim of this research was to determine the healthiness of frequently consumed processed foods of children aged two to five years. Specific objectives included (i) …
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The performance of Takakura composting using food waste from Makanan Ringan Mas Industry
Food waste is the easily biodegradable waste. Without proper management, the waste could create several environment problems. Management of food waste reduces or eliminates adverse impacts on land, contamination of the atmosphere, soil and water. The aim of this study was to investigate the …
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Descriptive and comparative study of the Gunwingguan languages, Northern Territory
… group ranges is usually defined by water and food supplies, and by informal agreement between groups.^ In Arnhem Land, Northern Territory, the traditional language territories are mainly located along rivers, creeks and the coast. As European settlement of the Territory increased, Aboriginal …
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Descriptive and comparative study of the Gunwingguan languages, Northern Territory
… group ranges is usually defined by water and food supplies, and by informal agreement between groups.^ In Arnhem Land, Northern Territory, the traditional language territories are mainly located along rivers, creeks and the coast. As European settlement of the Territory increased, Aboriginal …
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Improvement of nutritional characteristics and other health benefits of processed maize food products
… This presents an opportunity to breed for maize food products which possess high levels of these beneficial phytochemicals. However, maize grain is not consumed directly. Before consumption, the grain must be processed. Due to the physical, chemical, and thermal stresses encountered during …
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Microstructural changes and micronutrient bioaccessibility in soft-solid foods, using a model fresh cheese and in vitro digestion
Processed food products are complex matrices with many components interacting below 100 μm. These interactions will dictate the characteristics of product from a physical, chemical and nutritional point of view. The increasing demand for food products with health benefits and functional properties …
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A selection of biomechanical research problems : from modeling to experimentation
… interaction between the human teeth and some processed food products during mastication, which is a routine but crucial daily activity of a human being. Chapter 4 looks at a problem within the field of surgery. In this chapter the stability and reliability of two different suturing techniques …
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Consumer ethnocentrism and conspicuousness of South African imports in Mozambique
… Methodology Products The study focuses on food consumables. The selected products include potatoes, chicken meat, tea, juice, biscuits and beer. They are classified into agricultural and processed items. Instrument The instrument consisted of two parts. The first comprised the scales of …
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Macronutrient-Flavonoid Interactions, Effects in Model Food Matrices
… utilized are above those that may be seen in processed food products due to undesirable effects. This document covers the effects two commonly used plant extracts, green tea extract and grape seed, may have on the macronutrient functionality in model food matrices. In Chapter 2 the effects of …
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Prevalencia de obesidad y síndrome metabólico en población preadolescente en La Rioja. Análisis de factores sociodemográficos, epidemiológicos, antropométricos, valores analíticos y mediadores inflamatorios
… are new circumstances of modern life (ultra-processed food, increased screen time, insufficient physical exercise...). The consequences of the development of an associated metabolic syndrome will involve cardiovascular, endocrinological and psychological events that are difficult to reverse. …
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Ultra-Processed Foods, Gut Microbiome, and Chronic Disease Risk: Chemical Analysis of Controlled Diets and Implications for Glucose Homeostasis in Mid-Life Adults
… present in 45- 50% of mid-life adults. Ultra-processed food (UPF) are associated with T2D, cardiovascular disease, and other disease states. UPF's may adversely affect the gut microbiome, leading to chronic inflammation which can impair insulin signaling, however, randomized controlled trials …
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An analysis of overweight and obesity in South Africa: the case of women of childbearing age
… socioeconomic inequality in household ultra-processed food (UPF) product spending in samples of 16,209 households in 2005/06 and 17,217 households in 2010/11. Overweight and obesity in WCBA in South Africa increased between 1998 and 2017 with factors including increased age, self-identifying …
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