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Showing 1 to 2 of 2 for “"primal cuts"”.
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Relationships between primal cut weights and economic value and live animal, carcass, and meat quality measurements in crossbred pigs
… quality measurements and individual and total primal cut weights, and estimated carcass and primal value of crossbred pigs. The study used a population of crossbred barrows and gilts (n = 6,720) owned by The Maschhoff’s, LLC (Carlyle, IL). The pigs were the progeny of 28 Duroc sires and 1038 …
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A study of factors that influence growth performance and carcass and meat quality of iberian pigs reared under intensive management systems : Estudio de los factores que influyen sobre la productividad y la calidad de la canal y la carne de cerdo Ibérico en intensivo
… (P<0.05) fat, greater (P<0.01) proportions of primal cuts and increased (P<0.05) CP in the LM than CF and CM. It was concluded from this experiment that feed restriction applied from 152 to 263 d of age improved primal cut yields without affecting gain:feed, pork quality and cured ham …