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Showing 1 to 1 of 1 for “"pregelatinizied starch"”.
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Functional Properties of Breadfruit Flour and Its Application in Processed Meat
… Native breadfruit flour had high content of starch (66.59% - 73.39% on a dry-matter basis) and greater water/oil holding capacity than traditional flour sources, yet was similar in those traits when compared with banana flour. Native breadfruit flour had high viscosity during heating. Cooking …