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Showing 1 to 1 of 1 for “"pregelatinized starch"”.
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Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
… changes in the corresponding food system. Pregelatinized waxy maize starch was studied by MDSC as a function of moisture content and storage temperature. A sub-Tg endotherm was observed between 45-65°C in the non-reversing signal for pregelatinized waxy maize starch stored between 0 and 72% …