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Showing 1 to 4 of 4 for “"prefermentation"”.
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Evaluation Of Prefermentation As A Unit Process Upon Biological Nutrient Removal Including Biokinetic And Wastewater Parameters
… flow BNR processes both with and without prefermentation in order to provide a stronger, more quantitative, technical basis for design engineers to evaluate the potential benefits of prefermentation to EBPR in treating domestic wastewater. In addition, the even less understood effect of …
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Liquid and solids management impact on nutrient ratios for in-line wastewater prefermenters
… the effects of operational parameters on the prefermentation of primary wastewater sludge and the resultant wastewater characteristics changes at a full-scale in-line prefermenter, with due emphasis placed on the identification and resolving of practical problems. The settled sludge recycle …
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The effects of different processing parameters (cold soak and percent alcohol (v/v) at dejuicing) on the concentrations of grape glycosides and glycoside fractions and glycosidase activities in selected yeast and lactic acid bacteria
… and potentially enhance wine quality. Cold soak (prefermentation skin contact) at two temperatures and alcohol content (%, v/v) at dejuicing were monitored to determine effects on Cabernet Sauvignon glycoside concentration. Total, phenolic-free, and red-free glycoside concentrations were estimated …
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The Effect of Pre-fermentation Fining & Other Post-harvest Manipulations on Sauvignon blanc Aroma
… several aroma compounds may be influenced by prefermentation fining. For instance, there was a significant (p < 0.05) reduction in linalool and hexan-1-ol across each vineyard and juice combination when AC fining was employed, compared to their respective controls. Moreover, it was also …