"pre-slaughter management" · 2 results · Global ETD Search

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Showing 1 to 2 of 2 for “"pre-slaughter management"”.

On-Farm and Pre-Slaughter Management Approaches to Reducing Stress Response and Improving Pork Quality in Pigs

Hamilton, Daniel NealUniversity of Illinois at Urbana-Champaign2015

… conducted to evaluate the effects of on-farm and pre-slaughter management factors on stress response and pork quality in finishing pigs. The first study evaluated the influence of farm of origin and slaughter plant on pork quality and demonstrated that each had major effects. In addition, there …

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Pre-slaughter factors affecting mobility, blood parameters, bruising, and muscle pH of finished beef cattle in the United States

Sullivan, Paxton, author, Edwards-Callaway, Lily, advisor, Hess, Ann, committee member, Nair, Mahesh Narayanan, committee memberColorado State University. Libraries2023

… and discomfort in cattle moving through the pre-slaughter phase by improving and promoting low-stress animal handling, transportation, and management processes. Even still, there is limited information about the effects of pre-slaughter factors on animal welfare and meat quality outcomes in …

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