Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 28 for “"poultry products"”.
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Campylobacter fetus subspecies jejuni from some commercially processed poultry products
… for the recovery of Campylobacter fetus from poultry meat using the selective methods of Millipore membrane (0.65 μm) filtration and antibiotic (bacitracin, novobiocin and polymyxin) medium was described and utilized to isolate the organism from the surface of chicken necks contaminated in …
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Risk Assessment for Listeria monocytogenes in Ready-to-eat Meat and Poultry Products
Various control methods used in the meat and poultry processing environment to mitigate listeriosis were evaluated using a dynamic in-plant Monte Carlo model. These control methods included food contact surface testing, sanitation, post-processing lethality treatment, and product formulation with …
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Sodium reduction challenges and facilitators in breads and processed poultry products: an industry perspective
… with reducing sodium in bread and processed poultry products within the food industry in Canada. Results are based on 10 interviews with industry experts as well as a review of relevant industry documents related to industry’s sodium reduction policies. Reaching Health Canada’s target of 25 …
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Evaluation of the reheating instructions for ready-to-eat poultry products for the destruction of Listeria monocytogenes
Ready-to-eat poultry products, which are precooked so that they can be reheated and served, have gained widespread consumer acceptance. The production of these products generally includes a process that is sufficient to destroy nonsporeforming bacterial pathogens. However, recontamination of these …
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Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp.
<p>Poultry is one of the main sources of protein in the United States and in 2014 Americans ate approximately 100 lbs per person. However, consumption of poultry products is strongly associated with foodborne illness from Campylobacter. In the first study, chitosan, caprylic acid and their …
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Theoretically Valid Aggregates in the Absence of Homothetic Preferences, Separable Utility, and Complete Price Data
… a demand system for composite beef, pork, and poultry products under the assumptions of weak separability and the Generalized Composite Commodity Theorem. Another important issue related to aggregation is the specification of an appropriate group price index. Price indices consistent with …
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Detection of extended spectrum beta lactamase producing enterobacterales from diseased chickens and estimation of antimicrobial usage from antibiotics importation and sales data in Lusaka district, Zambia.
Poultry products in Zambia form an integral part of the human diet in many households, as they are more affordable and easier to produce as compared to other sources of animal protein. However, the burden of poultry diseases has remained a major challenge, hindering the growing consumer demand for …
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Detection of extended spectrum beta lactamase producing enterobacterales from diseased chickens and estimation of antimicrobial usage from antibiotics importation and sales data in Lusaka district, Zambia.
Poultry products in Zambia form an integral part of the human diet in many households, as they are more affordable and easier to produce as compared to other sources of animal protein. However, the burden of poultry diseases has remained a major challenge, hindering the growing consumer demand for …
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Bacterial profiles and ex vivo effects of Salmonella Heidelberg on leukocyte function in turkey purebred lines
… as a consequence of Salmonella-contaminated poultry products have resulted in detrimental economic impacts. One long-term alternative to Salmonella prevention, receiving increased attention, is selection to improve genetic resistance. This study evaluated the effects of an oral Salmonella …
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Improving Fried Product and Frying Oil Quality Using Nitrogen Gas in A Pressure Frying System
… frying has been limited to frying huge amount of products due to its dependence on the amount of moisture released from the food for generating the desired pressure. This study investigated the feasibility of using nitrogen gas as a substitute for steam in the pressure frying system. The effects …
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Airborne Campylobacter in a Poultry Processing Plant
… is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne Campylobacter …
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Association of Campylobacter spp. Levels between Chicken Grow-Out Environmental Samples and Processed Carcasses
Campylobacter spp. have been isolated from live poultry, production environment, processing facility, and raw poultry products. The detection of Campylobacter using both quantitative and qualitative techniques would provide a more accurate assessment of pre- or post harvest contamination. …
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Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids
<p>Contamination of poultry products with food borne pathogens is a consistently recurring problem in the United States and the world. Recalls associated with chicken contamination are responsible for considerable economic losses to the poultry industry. Many decontamination steps are currently in …
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Decision Making Tools for Optimizing Environmental Sampling Plans for Listeria in Poultry Processing Plants
Meat and poultry slaughtering and processing practices have been associated with the microbial contamination with Listeria spp. Ready-to-eat poultry products have been considered as a primary agent associated with Listeria monocytogenes illness outbreaks. Developing environmental monitoring …
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Ultraviolet C Inactivation of <em>Salmonella enterica</em> in Raw Chicken Juice on Food Contact Surfaces with the Contamination Sanitization Inspection and Disinfection (CSI-D+) Device
… States, with outbreaks commonly associated with poultry products. The Contamination Sanitization Inspection and Disinfection (CSI-D+) device is a handheld portable system equipped with fluorescence imaging with dual operations of detection and disinfection of microorganisms on food contact …
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A Molecular Approach to Understanding the Effects of Original-XPC on the Modulation of the Cecal Microbiota and the Survival of Salmonella in the Poultry Host
… is a foodborne pathogen commonly associated with poultry products; the economic burden to the U.S. is estimated to be approximately $693 million (without factoring in contaminated eggs). Recently, there has been pressure to withdraw sub-therapeutic levels of antibiotics (also known as antibiotic …
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Power in numbers: quantitative microbial risk assessments of Salmonella in federally sampled ground meat products and the resulting impact of risk management strategies on public health
… to the consumption of contaminated meat products. Incidence rates have not declined over the last 15 years in the US despite a significant Salmonella prevalence reduction in meat and poultry products. The USDA Food Safety and Inspection Service (FSIS) - the agency tasked with ensuring …
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The Effects Of Microencapsulated Vitamin And Trace Mineral Premixes And Red Osier Dogwood Extract On Growth Performance, Immune Response, And Gut Health Of Broiler Chickens In A Coccidiosis Vaccine Challenge Model
The poultry industry faces pressure to reduce antibiotic use while meeting rising demand for poultry products and controlling diseases such as coccidiosis, which cause significant global economic losses. Consequently, there is an urgent need for nutritional strategies to support gut health and …
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The Fox Guarding the Henhouse: Coregulation and Consumer Protection in Food Safety, 1946 – 2002
… and expansion of federal oversight of the poultry industry in the United States over the last half of the twentieth century, beginning with the origins of the 1958 Poultry Products Inspection Act and concluding with the establishment of the New Poultry Inspection System in 2014. In the …
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