Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"poultry meat"”.
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Campylobacter fetus subspecies jejuni from some commercially processed poultry products
… for the recovery of Campylobacter fetus from poultry meat using the selective methods of Millipore membrane (0.65 μm) filtration and antibiotic (bacitracin, novobiocin and polymyxin) medium was described and utilized to isolate the organism from the surface of chicken necks contaminated in …
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The influence of pre- and post-mortem treatments of glycogen content and tenderness of poultry muscles
… glycogen contents, and tenderness of the poultry meat. A discussion of the biochemistry of pre- and postmortem muscle is included.
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Tumble Marination Strategies to Improve pH, Color, and Water-Holding Capacity in Pale, Soft, and Exudative (PSE) Broiler Breast Fillets
… in the incidence of pale soft and exudative poultry meat. Pale, soft, and exudative (PSE) meat is caused by a decline in pH early postmortem while carcass temperatures are still high. This decrease in pH leads to protein denaturation attributing to the pale color and poor water holding …
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Comparative genotypic and phenotypic characteristics of human associated extraintestinal Escherichia coli isolated from cats and dogs
… important cause of mortality and morbidity in poultry. E. coli inhabiting the hindgut of healthy humans, companion animals and chickens is regarded as a potential source of ExPEC and APEC strains. The common, close relationship of cats and dogs with people and their frequent exposure to chicken …
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Comparative genotypic and phenotypic characteristics of human associated extraintestinal Escherichia coli isolated from cats and dogs
… important cause of mortality and morbidity in poultry. E. coli inhabiting the hindgut of healthy humans, companion animals and chickens is regarded as a potential source of ExPEC and APEC strains. The common, close relationship of cats and dogs with people and their frequent exposure to chicken …
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Lactobacillus strategies to reduce Campylobacter jejuni colonization of broiler chickens
… with the consumption of raw or undercooked poultry meat or their cross-contamination with other food products. Strategies to reduce the presence of Campylobacter in the poultry supply are underdeveloped. The probiotic Lactobacillus spp. are a viable delivery vehicle for mucosal vaccines due …
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Effect of Cooking Method on Meat Texture in Normal and Woody Broiler Breast Fillets Using Instrumental Analysis and Descriptive Sensory Analysis
<p>Over the past few decades, broiler breast meat has changed in terms of meat quality. Meat quality has deteriorated with the rise in the occurrence of muscle myopathies. Conditions such as woody breast, which is described as pale and bulging areas of distinct hardness, compromise both the …
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Campylobacter spp. within the UK poultry industry: prevalence, risk factors and the chicken microbiome
… is of particular significance for the poultry industry due to the fact chickens are a significant reservoir for Campylobacter spp. and ultimately cause a food safety risk should chicken meat be mishandled or improperly cooked. As such there has been a huge focus on Campylobacter …
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Characterising the microbial communities associated with the water distribution system of a broiler farm and their role in Campylobacter infection
… Epidemiological studies have identified chicken meat as the main vehicle for human infection in industrialised countries. In some countries in the developing world, however, there is little information about Campylobacter prevalence in poultry and poultry meat. The dynamics of Campylobacter …
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Vergleich des SimPlate™ Campylobacter CI-Systems mit dem kulturellen Standardverfahren zum Nachweis von Campylobacter spp.
Die Eignung des SimPlate™ Campylobacter CI-Systems als Schnelltest für Campylobacter spp. wurde im Vergleich mit dem ISO-MPN-Verfahren gemäß ISO 10272:1995(E) überprüft. Als Untersuchungsmaterial dienten insgesamt (Vor- und Hauptversuche) 116 Proben Puten und Hähnchenfleisch. Während mit dem …
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Experimental and CFD–PBM investigation of an agitated bioreactor using a dual helical ribbon impeller
… including municipal, industrial, livestock, poultry, meat, and food waste can be digested in an anaerobic system. To treat the large volume of waste generated by industries and urban sewerage systems, more efficient digesters and a continuous improvement of digestion processes are required. …
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Evaluation of several methods for detecting differences in amino acid digestibility among meat and bone meals
… of amino acids (AA) can vary greatly among meat and bone meals (MBM). Five methods were evaluated to determine AA digestibility or bioavailability among MBM samples; these were the pepsin nitrogen digestibility, the precision-fed cecectomized rooster AA digestibility, the precision-fed chick …