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Showing 1 to 2 of 2 for “"poultry by-products"”.
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Intervention Strategies to Reduce Foodborne Pathogens in Poultry During Grow-out and Processing
… perfringens can occasionally be traced to poultry sources. The development of intervention strategies that are applicable to different stages of poultry production can help lessen the level of these pathogens in poultry by-products and hence, reduce the incidence of poultry-borne food …
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Use of Poultry Collagen Coating and Antioxidants as Flavor Protection for Cat Foods Made with Rendered Poultry Fat
Poultry skins and rendered poultry fat are by-products produced in excess at rendering plants. The use of low value by-products such as poultry collagen, from poultry skins, and fat to improve flavor and quality in dry pet food could be economically attractive. This study examined a poultry …