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Showing 1 to 1 of 1 for “"potassium hydrogen tartrate"”.
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An Electrolytic Method for Tartrate Stabilization in Chardonnay Wine
<p>Tartrate stabilization is the process that removes components that contribute to the crystallization of potassium hydrogen tartrate (KHT) and calcium tartrate (CaT) which is an undesirable outcome for wine quality. There are a variety of current tartrate stabilization techniques such as cold …