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Showing 1 to 1 of 1 for “"postmortem energy metabolism"”.
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Postmortem energy metabolisms' role in calpain activation, inhibition, and subsequent function
… studied group of proteases involved in postmortem beef tenderization. Tenderness is a critical quality characteristic that significantly influences consumer satisfaction and repeat purchases. Among the various proteolytic systems active in muscle after exsanguination, the calpain system, …