Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"postharvest decay"”.
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Fumigation with Muscodor albus volatiles for the control of postharvest decay
Postharvest diseases cause considerable losses of fruits and vegetables, from the harvest to their consumption, especially in developing countries. The biological control, particularly by biofumigation, has been pointed as an alternative to reduce postharvest losses. However, for using in the plant …
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New sustainable approaches for control of postharvest diseases of citrus fruit
… sustained by citrus fruit during harvest and postharvest handling and storage allow the entry of wound pathogens, including Penicillium digitatum Sacc (green mold) and P. italicum Wehmer (blue mold), the two major pathogens of citrus fruit being the causal agents of green and blue mold …