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Showing 1 to 2 of 2 for “"porous foods"”.
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Using X-ray Imaging Techniques to Determine Density of Foods
… and bulk are different types of densities. For porous foods such as baked food products and complex food systems, accurate measurement of density is challenging. Empirical correlations dependent on composition and temperature exist to calculate true density. Thus if composition and apparent …
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Microstructural and fluid transport properties of potatoes during frying
… oil uptake and moisture loss during frying of foods. Besides, permeability is also an important physical property for studying the transport mechanisms of porous foods when pressure driven flow is involved. Food processes like frying, drying, solvent extraction, microwave heating, baking, …