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Showing 1 to 4 of 4 for “"pork carcass"”.
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Effect of increased carcass weight on pork carcass characteristics, fabrication yields, and further processing
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
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Sensory and Instrumental Texture Characteristics of Normal and Electrically Stimulated Pork Frozen by Two Methods
The effect of electrical stimulation on pork carcass quality and the effect of conventional and blast freezing methods on roasts from normal and electrically stimulated pork was studied. Potential correlations of sensory and instrumental pork texture measurements were also investigated.
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Microbiological characteristics of pork carcasses and vacuum packaged blade steaks during storage at 0±1°C
… effect of extended post-harvest hanging time on pork sides and the microbial shelf-life of fabricated steaks, aerobic plate count (APC), Enterobacteriaceae (EB), yeast and mold populations, pH, and moisture content of pork sides hung for 21 days at 0±1°C was determined. After hanging, blade …
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Prediction of Japanese color score
… between Japanese color score (JCS) and pork-quality attributes and develop equations to predict JCS. Pork carcass traits in population one (n = 781) was used to develop prediction equations and population two (n = 684) was used to test the equations for accuracy. Pearson's correlation …