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Showing 1 to 1 of 1 for “"point-of-site sensing"”.

  1. Development of smartphone hyphenated colorimetric, plasmonic and electrochemical biosensors for food contaminant detection

    The development of end-user orientated tools for the detection of major food contaminants including pesticides, mycotoxins, pathogens, allergens, antibiotics and aquatic toxins is discussed in this thesis. Special attention is given to smartphone-based devices (SBDs), which have the potential to …

    qu-belfast Repository record for Development of smartphone hyphenated colorimetric, plasmonic and electrochemical biosensors for food contaminant detection (opens in a new tab)