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Showing 1 to 1 of 1 for “"plant-to-consumption model"”.

  1. Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption

    Listeriosis caused by Listeria monocytogenes (L. monocytogenes) has been of public concern since the 1980s. Among all the RTE food, deli meats are the major carrier for this pathogen. Eliminating or lowering the initial level of L. monocytogenes in RTE meat and poultry product in the plants is an …

    vt Repository record for Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption (opens in a new tab)