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Adopting Plant-rich Dietary Patterns and Reducing Red and Processed Meat Intake: Examining How Diverse U.S. Food and Health Systems Actors May Support Sustainable Diet Transitions for American Adults

Stanley, Katherine EllenVirginia Tech2024

Expert bodies recommend that populations adopt plant-rich dietary patterns and consume less red and processed meats (RPM) as a high-impact climate action. This PhD dissertation describes three studies that examined how diverse food and health systems actors may encourage sustainable diet …

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