Global ETD Search
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Showing 1 to 2 of 2 for “"plant-protein ingredients"”.
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Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… at great risk. A global shift to predominantly plant-based diets as part of a food system transformation promises remedies for environmental implications as well as rising diet-related disease risks. Nonetheless, a decreased consumption of animal-based foods and increased inclusion of …
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
<p>Plant-based meat alternatives are gaining popularity as the number of market options increases. However, the recent appearance of these products on the market post-dates the validation of the current approach for isolating <em>Salmonella</em> from meat analogs. Therefore, the objective<strong> …