Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"plant-based meat"”.
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Evaluating the potential for plant-based meat to capture the U.S. meat market
This thesis describes factors influencing the meatless meat industry’s potential to expand, and it estimates the U.S. beef market’s response to competition from plant-based meat products. The first part of the analysis provides an overview of the meatless meat industry and outlines factors that …
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Consumer attitudes and willingness to pay for plant-based meat products: A health and nutrition perspective
Meat production is a key part of future food systems as meat is one of the most important sources of dietary protein globally but its production, which has rapidly industrialized in recent decades, is linked with significant negative environmental, health and animal welfare impacts. These negative …
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The potential for plant-based Meat in Africa - a proposed new approach using a system design methodology
… Thesis explores the potential application of new plant-based protein technologies to Sub-Saharan Africa. It demonstrates the use of a system design methodology to evaluate, assess and select a new approach to protein production. This is an important topic, because global protein production systems …
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Battle for the dinner table: Can vegan analogues curb America’s reliance on meat?
As demand for meat continues to rise, globally, the livestock industry produces an estimated 14.5% of manmade greenhouse gas emissions –– more than two-thirds of which come from cattle. Meat production requires roughly three-fourths of the world’s agricultural land and heavy crop and water usage, …
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Exploring key barriers to consumer adoption of meat analogues : meat attachment and cultural identity
The industrial meat production system has large scale environmental impacts from depleting natural resources such as water and land and emitting dangerous greenhouse gases, while negatively affecting human health. The inefficiencies of converting plant matter into animal meat is particularly …
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Color and Structural Modifications of Alkaline Extracted Sunflower Protein Concentrates and Isolates Using L-Cysteine and Glutathione
… applications in non-allergenic and non-GMO plant-based meat alternatives or bakery products where greening is unwanted.</p>
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Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives.
… focusing on consumer acceptance towards meat reduction and a range of protein alternatives (i.e., plant-based meat substitutes, edible insects, cultured meat) some of which are comparatively under-explored (i.e., plant-based seafood, cultured seafood and precision fermented dairy). It …
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
<p>Plant-based meat alternatives are gaining popularity as the number of market options increases. However, the recent appearance of these products on the market post-dates the validation of the current approach for isolating <em>Salmonella</em> from meat analogs. Therefore, the objective<strong> …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to …