Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 215 for “"plant-based"”.
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Plant-based admixtures for cement-based materials
… This study investigates environmentally friendly plant-based alternatives to conventional water reducers with the aim of developing a more sustainable and commercially viable admixture for cement-based materials. The study focuses on plant materials such as tree gums and tea leaves as well as …
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Plant-based Multicomponent Vaccines against Enteric Diseases
<p>To generate a plant-based multicomponent oral vaccine against cholera, rotavirus and enterotoxigenic E.coli (ETEC), we have constructed transgenic potato plants that synthesize the cholera toxin B and A2 subunits, the rotavirus enterotoxin NSP4 22 amino acid epitope and the ETEC fimbrial antigen …
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Development of a plant-based vaccine against malaria
… antibody responses of the parasite presentation. Plant-based vaccines serve as novel platforms for developing safe, reliable, and affordable treatments. In this study, a Malchloroplast candidate vaccine is designed, comprised of segments of AMA-1 and MSP-1 proteins along with the GK1 peptide form …
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Plant-Based Compound Treatment of Hypercholesterolemia in the Zebrafish
… utilized to test the efficacy of the medicinal plant hawthorn (Crataegus laevigata) in treating lipid disorders, with emphasis on those ailments pertaining to cardiovascular health. Among these tools is a high-throughput automated antihypercholesterolemia screen. Complementing the utility of …
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Rheology and Processing of Animal and Plant-Based Dense Emulsions
… is presented as a challenging example of an egg-based food material that is hard to emulate using plant-based or vegan ingredients. In this contribution, we characterize the flow behavior of animal-based and plant-based mayo emulsions seeking to decipher the signatures that make the real …
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Expression strategies for plant-based production of a vaccine adjuvant
… approach is the production of vaccines in plants we commonly consume. Two major obstacles have been encountered in developing vaccines in plants. First, the expression level of foreign antigens tends to be low and second, co-expression of an adjuvant may be required to facilitate an …
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Cholesterol supplementation in plant-based diets for rainbow trout (Oncorhynchus mykiss)
… replacement of marine oils and proteins with plant proteins and oils in rainbow trout diets reduces growth performance and feed intake. It has been suggested that this is due to the presence of growth factors present in marine products but absent in plant ingredients. One putative factor is …
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Bio-enrichment of vitamin B12 in plant-based food via fermentation
… is common among individuals following strictly plant-based diets. This issue is amplified by the growing preference for organic products, which are often not vitamin-fortified. As vitamin B12 is naturally produced by bacteria, fermentation offers a sustainable strategy to enrich plant-based …
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Developing a Plant-Based Vaccine Against the Respiratory Syncytial Virus (Rsv)
The progression towards fruit-ripening is a highly coordinated process. Fruit softening is the result of polygalacturonase (PG) enzyme activation. The fruit-ripening promoter and the terminator regions from PG were sequenced. BLASTn analysis reveals sequence homology to genes involved in ethylene …
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
Plant proteins are an expanding market within the food industry, offering a promising solution to meet the nutritional demands of the world’s increasing population while also supporting the shift toward more sustainable food production. However, their protein quality and techno-functional …
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Evaluating the potential for plant-based meat to capture the U.S. meat market
… U.S. beef market’s response to competition from plant-based meat products. The first part of the analysis provides an overview of the meatless meat industry and outlines factors that influence the new industry’s potential to capture market from the U.S. livestock industry. These factors include …
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Pulse electric field effect on cervical cancer cell: a plant based anti-cancer study
… context, a study was proposed to use of natural plant extract Artocarpus altilis which will be uploaded into cervical cancer cell with the aid of electrical pulses or electroporation technique to investigate on the anti-cancer mechanism. Electroporation parameters utilized in this study ranging …
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Understanding the Role of Plant-based Proteins and Extrusion Parameters in Different Fish Feeds
… goal is set to stop feeding the fish by fish. Plant-based proteins may make fish farming sustainable; however, utilization of them in aquafeed is somewhat challenging. Achieving the goal requires both appropriate pre-treatment of these protein sources and employing a proper production …
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Optimizing Faba Bean Protein-Stabilized Cream Emulsions to Develop a Plant-based Whipped Cream
… texture. This research aims to create a stable plant-based cream emulsion that can then be whipped into a stable whipped cream. Initially, a range of faba bean protein levels (1.5%-8%) were emulsified with 30% canola oil using a high-pressure homogenizer to determine which composition displayed …
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Rethinking Plant-Based Materials Production: Selective Growth of Tunable Materials Using Cell Culture Techniques
… satisfying the growing demand for wood and wood-based products while staving off further deforestation and environmental disruption. This work explores the use of cell culture techniques to selectively generate plant-based materials without whole plant cultivation and harvest. The proposed …
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How does Environmental Course Content Contribute to Students’ Choices for Plant-based Bioplastic Produce Bags?
… The study evaluated willingness to pay for plant-based bioplastic produce bags. Focusing on the interplay between economic and normative factors, the research examined how environmental course content may influence their purchasing decisions. This research utilized Rational Choice Theory …
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The Healing Power of a Whole Foods, Plant-based Diet: A Nutrition Prescription for Cancer
… worldwide (Egger, 2012). Studies have shown that plant based diets are effective at reducing prevalence but are also a viable complimentary treatment approach to healing. Further investigation is needed into how plant based diets can reduce risk of recurrence, specifically as it relates to a …
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