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Showing 1 to 5 of 5 for “"plant sterol"”.

  1. An investigation of genetic factors impacting sterol profiles in Australian olive oils

    Analyses of phytosterol levels in Australian olive oils derived from the cultivar Barnea (Olea europaea L. cv. Barnea)reveal up to 4.8% campesterol, exceeding the IOOC standards that stipulate a level of <4%. It has been observed that sterol profiles appear to remain relatively consistent within …

    vu-aus Repository record for An investigation of genetic factors impacting sterol profiles in Australian olive oils (opens in a new tab)

  2. Organic residue analysis of Red Lustrous Wheelmade Ware vessels traded across the eastern Mediterranean during the Late Bronze Age

    … showed many of the characteristics of degraded plant oil. Two examples contained a plant sterol and three yielded ricinoleic acid, a biomarker for castor oil. Gas-chromatography compound-specific isotope ratio mass spectrometry of selected residues excluded dairy products, ruminant animal fats …

    bradford Repository record for Organic residue analysis of Red Lustrous Wheelmade Ware vessels traded across the eastern Mediterranean during the Late Bronze Age (opens in a new tab)

  3. Organic residue analysis of Red Lustrous Wheelmade Ware vessels traded across the eastern Mediterranean during the Late Bronze Age

    … showed many of the characteristics of degraded plant oil. Two examples contained a plant sterol and three yielded ricinoleic acid, a biomarker for castor oil. Gas-chromatography compound-specific isotope ratio mass spectrometry of selected residues excluded dairy products, ruminant animal fats …

    bradford Repository record for Organic residue analysis of Red Lustrous Wheelmade Ware vessels traded across the eastern Mediterranean during the Late Bronze Age (opens in a new tab)

  4. From youth to old age: therapeutic potential of microbiota interventions in the gut-brain-axis

    … (HPA) axis regulation, cholesterol and glucose homeostasis and immune regulation. Interestingly, the liver, the brain and the mesenteric fat did not show any modification in middle-age animals. Inulin had a greater impact in young animals and stimulated the lipid and glucose …

    cork Repository record for From youth to old age: therapeutic potential of microbiota interventions in the gut-brain-axis (opens in a new tab)

  5. Cholesterol Lowering Effects of Milk with Added Phytosterols

    <h1> </h1> <p>Foods incorporating plant sterols (PS) reduce Low-density lipoprotein (LDL) on average approximately 10%. PS with a higher lipid solubility may promote greater reductions. We examined the cholesterol lowering effect of a novel triglyceride recrystallized phystosterol (TRP). Twenty …

    uconn-diss Repository record for Cholesterol Lowering Effects of Milk with Added Phytosterols (opens in a new tab)